ANKUSH SAINI
Bang joo electronics
Šurany
2
Languages
1
Certification
7
years of professional experience
Offering solid foundation in analytical skills and keen interest in quality assurance. Brings fundamental understanding of quality control processes and ability to learn and apply statistical analysis techniques. Ready to use and develop problem-solving and attention-to-detail skills in Quality Control Intern role.
Work History
Quality control
1 Year 1 Month- Ensured quality control with thorough inspection of packaged products before shipment.
- Streamlined production efficiency by optimizing quality control procedures for maximum output.
- Improved product quality with rigorous quality control measures and timely issue resolution.
- Completed quality control assessment on equipment used in donor screening process.
Food production
3 Years 2 Months- Reduced installation errors, implementing thorough quality control measures.
- Reduced denial rates, implementing rigorous quality control checks before claim submission.
- Implemented quality control measures, ensuring adherence to industry standards and regulations.
2nd Commis
3 Months- Assisted senior chefs in daily culinary operations to ensure smooth kitchen workflow.
- Performed food preparation and plating tasks to maintain high standards of presentation and quality.
3rd Commis in Bakery Department
11 Months- Assisted in the preparation and baking of various bread and pastry products.
- Maintained cleanliness and organization within the bakery section.
- Prepared and presented high-quality dishes in accordance with resort standards.
- Assisted senior chefs in menu planning and ingredient sourcing for seasonal offerings.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
Education
BHM - Bachelor's in hotel management
GPA: 78%
Certificate - Food Production
- Achieved a score of 70%.
- GPA: 70%
Certificate - F&B Service (THSC)
12th
- Obtained 48%.
- GPA: 48%
10TH
- Achieved a Grade Point Average (G.P.A.) of 4.9.
- GPA: 4.9
Skills
Food Safety Standards
Analytical problem solving
Proofreading and quality control
Process Improvement
Quality Assurance Training
Organization & Time management
Food safety standards
Employee scheduling & Supervision
Quality control management
Product quality control
Effective communication
Document Control
Quality assurance
Communication skills
Certification
Certificate in AHLEI-Food Production & Certificate in F&B Service (THSC), AHLEI
Interests
Cooking
Personal Information
Title: Resourceful culinary professional with experience in bakery departments and food production. Possesses a strong foundation in cooking techniques, menu planning, inventory management, and sanitary regulations. Proven ability in analytical problem-solving, organization, and team supervision. Eager to leverage a BHM degree and practical kitchen experience to contribute to a dynamic culinary team.
Languages
English
Professional Working
Slovak
Elementary
Timeline
Quality control
Bang joo electronics
09.2025 - CurrentRead More
Food production
Pierre baguette
07.2022 - 09.2025Read More
2nd Commis
Lemon Tree Hotel
01.2021 - 04.2021Read More
3rd Commis in Bakery Department
Java Rain Resort
02.2020 - 01.2021Read More
CBSE BOARD
10TH
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HP BOARD
12th
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AHLEI
Certificate from F&B Service (THSC)
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AHLEI
Certificate from Food Production
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TOGU
BHM from Bachelor's in hotel management
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