ANKUSH SAINI
Šurany
Summary
Offering solid foundation in analytical skills and keen interest in quality assurance. Brings fundamental understanding of quality control processes and ability to learn and apply statistical analysis techniques. Ready to use and develop problem-solving and attention-to-detail skills in Quality Control Intern role.
Overview
2
2
Languages
1
1
Certification
7
7
years of professional experience
Work History
Quality control
Bang joo electronics
Surany, Slovakia
09.2025 - Current
- Ensured quality control with thorough inspection of packaged products before shipment.
- Streamlined production efficiency by optimizing quality control procedures for maximum output.
- Improved product quality with rigorous quality control measures and timely issue resolution.
- Completed quality control assessment on equipment used in donor screening process.
Food production
Pierre baguette
Galanta, Slovakia
07.2022 - 09.2025
- Reduced installation errors, implementing thorough quality control measures.
- Reduced denial rates, implementing rigorous quality control checks before claim submission.
- Implemented quality control measures, ensuring adherence to industry standards and regulations.
2nd Commis
Lemon Tree Hotel
Vijayawada
01.2021 - 04.2021
- Assisted senior chefs in daily culinary operations to ensure smooth kitchen workflow.
- Performed food preparation and plating tasks to maintain high standards of presentation and quality.
3rd Commis in Bakery Department
Java Rain Resort
02.2020 - 01.2021
- Assisted in the preparation and baking of various bread and pastry products.
- Maintained cleanliness and organization within the bakery section.
- Prepared and presented high-quality dishes in accordance with resort standards.
- Assisted senior chefs in menu planning and ingredient sourcing for seasonal offerings.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
Education
BHM - Bachelor's in hotel management
TOGU
India, India07-2022
Certificate - Food Production
AHLEI
Certificate - F&B Service (THSC)
AHLEI
12th - undefined
HP BOARD
10TH - undefined
CBSE BOARD
Skills
- Food Safety Standards
- Analytical problem solving
- Proofreading and quality control
- Process Improvement
- Quality Assurance Training
- Organization & Time management
- Food safety standards
- Employee scheduling & Supervision
- Quality control management
- Product quality control
- Effective communication
- Document Control
- Quality assurance
- Communication skills
Certification
Certificate in AHLEI-Food Production & Certificate in F&B Service (THSC), AHLEI
Interests
Cooking
Personal Information
Title: Resourceful culinary professional with experience in bakery departments and food production. Possesses a strong foundation in cooking techniques, menu planning, inventory management, and sanitary regulations. Proven ability in analytical problem-solving, organization, and team supervision. Eager to leverage a BHM degree and practical kitchen experience to contribute to a dynamic culinary team.
Languages
English
Professional Working
Slovak
Elementary
Timeline
Quality control
Bang joo electronics
09.2025 - Current
Food production
Pierre baguette
07.2022 - 09.2025
2nd Commis
Lemon Tree Hotel
01.2021 - 04.2021
3rd Commis in Bakery Department
Java Rain Resort
02.2020 - 01.2021
10TH - undefined
CBSE BOARD
12th - undefined
HP BOARD
Certificate - F&B Service (THSC)
AHLEI
Certificate - Food Production
AHLEI
BHM - Bachelor's in hotel management
TOGU