Saleh Al-Abedalla
Oslo
Summary
Adept Pastry Chef/Bakery Manager with a proven track record at Breaker, enhancing customer satisfaction and pastry quality through innovative dessert concepts and efficient production techniques. Skilled in pastry techniques and menu planning, coupled with exceptional team cooperation, led to a significant reduction in waste and improvement in service quality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pastry Chef/Bakery Manager
Breaker
04.2023 - 10.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Cleaned and maintained kitchen equipment and oven.
Pastry Chef/Bakery Manager
Zouzoudubai
04.2022 - 04.2023
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Led team meetings to brainstorm innovative dessert concepts, keeping menu fresh and exciting.
- Collaborated with front-of-house team to enhance overall customer experience, receiving positive feedback on service and quality.
- Trained new employees on bakery methods and procedures.
Pastry Chef/Bakery Manager
Abu Khalil Pastries
09.2021 - 03.2022
- Take full responsibilities of the pastry and bakery kitchen section.
- Create high quality and creative pastry products to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage
- Consult and check on daily pastry requirements, functions events
- Ensure high standards of hygiene within the pastry kitchen.
"Saj" Baker
Café Samra
09.2021 - 03.2022
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Coordinate and participate with other sections of requirements, cleanliness, wastage.
- Consult and check on daily pastry requirements.
Pastry Chef/Bakery Manager
Speedy Healthy Food
01.2021 - 08.2021
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
- following traditional and modern recipes and create new and exciting desserts to renew our menu.
- ensure the presentation will be beautiful and exciting and monitor stocks for baking ingredients such as flour, sugar etc.
- motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help.
- monitor sanitation principles.
Pastry Chef/Bakery Manager
John Dough
08.2018 - 11.2018
- Ensuring that the bakery prep area is always clean and tidy.
- Ensure the evolution and reputation of the current product range is enhanced working with customer and colleague feedback.
- Manages all day-to-day operations of the pastry section of the kitchen.
- Monitor stocks.
- Ensure compliance with food hygiene and Health and Safety standards.
Pastry Chef/Bakery Manager
Zaarour Baker
10.2013 - 06.2017
- Follows proper handling and right temperature of all food products.
- Ensure excellent quality throughout the dessert offerings.
- Manage bread and pastry production as required.
- Create high quality and creative pastry products to satisfy the customer.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Take full responsibilities of the pastry and bakery kitchen section.
- Maintains cleanliness and organization in all work areas.
Baker
Chamsine Bakery
02.2013 - 08.2013
- Work alongside members of the bakery team to produce bread and pastry that consistently exceed our customers’ expectations.
- Manage bread and pastry production as required.
- Maintain strict Health & Safety and Food Safety standards
Education
High School Diploma -
BAH – Basel Alasad High School
Al Raqqa - Syria05.2012
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Dessert Preparation
- Dough handling
- Vegan pastry
- Reliable and Responsible
- Dough Preparation and Baking
- Team Cooperation
- Active Learning
- Customer Service
- Management
Certification
TSI Quality Services Person-in-Charge Award
Languages
Arabic
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Pastry Chef/Bakery Manager
Breaker
04.2023 - 10.2023
Pastry Chef/Bakery Manager
Zouzoudubai
04.2022 - 04.2023
Pastry Chef/Bakery Manager
Abu Khalil Pastries
09.2021 - 03.2022
"Saj" Baker
Café Samra
09.2021 - 03.2022
Pastry Chef/Bakery Manager
Speedy Healthy Food
01.2021 - 08.2021
Pastry Chef/Bakery Manager
John Dough
08.2018 - 11.2018
Pastry Chef/Bakery Manager
Zaarour Baker
10.2013 - 06.2017
Baker
Chamsine Bakery
02.2013 - 08.2013
High School Diploma -
BAH – Basel Alasad High School
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